Is buttermilch vegan?
Buttermilch is a non-vegan food ingredient.
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So, what is buttermilch?
Buttermilch, also known as buttermilk, is a tangy and slightly sour dairy product that is popular in many cuisines around the world. It is made by fermenting milk with lactic acid bacteria, which gives it its distinctive taste and texture. Buttermilch is low in fat and calories, making it a popular ingredient in healthy recipes. It can be used in a variety of dishes, from baked goods and marinades to salad dressings and smoothies. Its tangy flavor also makes it a delicious substitute for sour cream or yogurt in dips and sauces.
How to quickly find the source of ingredients like buttermilch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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