Is cabillaud vegan?
Cabillaud is a non-vegan food ingredient.
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So, what is cabillaud?
Cabillaud, also known as Atlantic cod, is a popular white fish that is widely consumed in many countries. Its firm, mild-flavored flesh makes it versatile for use in a variety of dishes, from classic fish and chips to gourmet seafood preparations. Cabillaud is a good source of lean protein, vitamin B12, and omega-3 fatty acids. This fish is sustainably harvested from the cold waters of the North Atlantic, where it feeds on small crustaceans and other marine organisms. With its delicate flavor and melt-in-your-mouth texture, cabillaud is a delicious addition to any seafood lover's diet.
How to quickly find the source of ingredients like cabillaud?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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