Is cacao procesado con alcali vegan?
Cacao procesado con alcali is a vegan food ingredient.
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So, what is cacao procesado con alcali?
Cacao procesado con alcali, also known as Dutch process cocoa, is a type of cocoa powder that has been treated with an alkalizing agent to reduce its acidity. This results in a darker, smoother, and less bitter cocoa powder that is perfect for baking and making chocolate desserts. The alkalizing agent also enhances the flavor and aroma of the cocoa, giving it a richer and more complex taste. Cacao procesado con alcali is often used in recipes that call for baking powder instead of baking soda, as the acidity of natural cocoa powder can react with baking soda to produce an undesirable taste.
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