Is caille vegan?
Caille is a non-vegan food ingredient.
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So, what is caille?
Caille, also known as quail, is a small game bird with tender, delicate meat that is highly prized for its distinctive flavor. These birds are native to Europe, but are now also found in Asia and North America. Caille meat is leaner and more flavorful than chicken, with a texture that is both succulent and tender. It is a popular ingredient in gourmet cuisine, often prepared with a variety of herbs and spices to enhance its natural flavor. In addition to its culinary uses, caille meat is also valued for its nutritional content, containing high levels of protein and several essential vitamins and minerals.
How to quickly find the source of ingredients like caille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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