Is calamansi vegan?
Calamansi is a vegan food ingredient.
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So, what is calamansi?
Calamansi, also known as calamondin, is a small citrus fruit that is commonly used in Southeast Asian cuisine. It is about the size of a golf ball and has a thin, smooth, bright orange skin. The flesh inside is juicy, acidic, and tart with a flavor similar to a cross between a lime and a mandarin orange. Calamansi is a popular ingredient in many Filipino dishes, where it is used to add a sour note to savory and sweet dishes alike. It is also commonly used to make refreshing drinks and marinades. Its unique flavor profile and versatility make it a must-try ingredient for any adventurous cook.
How to quickly find the source of ingredients like calamansi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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