Is calcium ferrocyanide vegan?
Calcium ferrocyanide is a vegan food ingredient.
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So, what is calcium ferrocyanide?
Calcium ferrocyanide is a food-grade additive commonly used in the production of canned fruits and vegetables. It is a salt made up of calcium, iron, carbon, nitrogen, and cyanide ions. This ingredient is colorless and odorless, with no discernible taste. Its main function is to prevent discoloration and extend shelf life by reducing the amount of oxygen available in the can. Calcium ferrocyanide has been deemed safe for consumption by regulatory agencies worldwide, as long as it is used within acceptable limits.
How to quickly find the source of ingredients like calcium ferrocyanide?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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