Is calcium guanylate vegan?
Calcium guanylate is a non-vegan food ingredient.
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So, what is calcium guanylate?
Calcium guanylate is a flavor enhancer commonly used in the food industry. It is a white, odorless powder that is water-soluble and easily mixes with other ingredients. Calcium guanylate is produced by fermenting tapioca starch with the bacteria, Bacillus subtilis. It works synergistically with other flavor enhancers, such as monosodium glutamate (MSG), to create a savory taste known as umami. Calcium guanylate is often added to soups, sauces, snacks, and processed meats to enhance their flavor and increase their appeal to consumers. It is generally recognized as safe (GRAS) by the FDA and is a vegetarian and vegan-friendly ingredient.
How to quickly find the source of ingredients like calcium guanylate?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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