Is calciumlactaat vegan?
Calciumlactaat is a vegan food ingredient.
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So, what is calciumlactaat?
Calcium lactate, also known as calcium lactaat, is a white crystalline salt derived from the reaction between lactic acid and calcium carbonate. It is commonly used in food and beverage manufacturing as a food ingredient and a calcium supplement. Calcium lactate is easily soluble in water and has a mild, slightly salty taste. It is used as a firming agent, stabilizer, and leavening agent in baking and dairy products. It is also used in the production of cheese, as it helps to prevent the growth of harmful bacteria and contributes to the texture and flavor of the cheese. Additionally, calcium lactate is used in the pharmaceutical industry as a source of calcium for dietary supplements.
How to quickly find the source of ingredients like calciumlactaat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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