Is caldo de pescado vegan?
Caldo de pescado is a non-vegan food ingredient.
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So, what is caldo de pescado?
Caldo de pescado is a flavorful fish broth commonly used as a base for soups, stews, and other traditional Mexican dishes. It's made by simmering fresh fish bones, vegetables, and spices in water for several hours until the flavors meld together to create a rich, savory stock. The resulting broth is full of umami and brimming with healthy omega-3 fatty acids, making it an excellent source of nutrition for seafood lovers. Whether you're making a hearty seafood soup or simply looking to add depth to your favorite recipes, caldo de pescado is an essential ingredient to have on hand.
How to quickly find the source of ingredients like caldo de pescado?
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