Is camembert au lait pasteurisé vegan?
Camembert au lait pasteurisé is a non-vegan food ingredient.
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So, what is camembert au lait pasteurisé?
Camembert au lait pasteurisé is a creamy, soft cheese made from cow's milk that has been pasteurized to eliminate harmful bacteria. It has a bloomy rind that is velvety and edible, and a creamy, smooth interior that is pale yellow in color. This cheese is known for its rich and buttery flavor, which is balanced by a subtle hint of earthiness. It pairs well with a variety of foods, including crackers, bread, and fruit. Camembert au lait pasteurisé is a popular choice for cheese platters and can also be used in recipes for melted cheese dishes such as fondue or baked brie.
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