Is canela em pó vegan?
Canela em pó is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is canela em pó?
Canela em pó is the Portuguese name for ground cinnamon, a popular and versatile spice made from the inner bark of several species of trees in the Cinnamomum family. The sweet, warm, and slightly pungent flavor of cinnamon is a staple in many cuisines, especially in baked goods and desserts, where it pairs well with fruits, nuts, and chocolate. Canela em pó is also used in savory dishes, such as stews, rice dishes, and curries, to add depth and complexity to the flavor profile. Additionally, cinnamon has been traditionally used for its medicinal properties, including anti-inflammatory, antioxidant, and antimicrobial effects.
How to quickly find the source of ingredients like canela em pó?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.