Is canneberge vegan?
Canneberge is a vegan food ingredient.
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So, what is canneberge?
Canneberge, also known as cranberry, is a small, tart fruit that is widely used in culinary applications around the world. It has a deep red color and a slightly bitter taste, which makes it an excellent addition to both sweet and savory dishes. With its high nutritional value, canneberge is an excellent source of antioxidants, vitamin C, and fiber. It is also known for its potential health benefits, including preventing urinary tract infections and reducing the risk of certain types of cancer. Whether added to juices, sauces, baked goods, or enjoyed as a snack, canneberge adds a unique flavor and nutritional boost to any dish.
How to quickly find the source of ingredients like canneberge?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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