Is cannelle vegan?
Cannelle is a vegan food ingredient.
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So, what is cannelle?
Cannelle, also known as cinnamon, is a fragrant spice commonly used in both sweet and savory dishes. It comes from the inner bark of trees belonging to the Cinnamomum family and has a warm, sweet taste with a slightly bitter undertone. Cannelle is a popular ingredient in many cuisines, particularly in the Middle East, India, and Europe. It is often used in baking, as well as in curries, stews, and other dishes. Cannelle is also known for its potential health benefits, such as its ability to lower blood sugar levels and reduce inflammation.
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