Is canyella vegan?
Canyella is a vegan food ingredient.
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So, what is canyella?
Canyella is a spice with a warm, sweet, and slightly spicy flavor commonly used in baking and cooking. Also known as cinnamon, canyella is obtained from the inner bark of several trees of the genus Cinnamomum, which are native to Southeast Asia. It contains antioxidants and anti-inflammatory properties that promote good health, and has been used for thousands of years for medicinal purposes. Canyella is versatile and can be added to sweet and savory dishes, ranging from apple pies to soups and stews, giving them a unique aroma and taste.
How to quickly find the source of ingredients like canyella?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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