Is càramel colour vegan?
Càramel colour is a vegan food ingredient.
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So, what is càramel colour?
Caramel color is a widely used food ingredient that adds a rich, dark hue to a variety of foods and beverages, including baked goods, soft drinks, and sauces. It is produced by heating a sugar source, such as corn syrup, until it reaches a high temperature, causing a chemical reaction known as caramelization. This reaction results in the formation of a complex mixture of compounds that give caramel color its characteristic hue and flavor. While caramel color is generally considered safe for consumption, some studies have suggested a potential link to certain health concerns, such as cancer, in high doses. As such, it is important to use caramel color in moderation and consult with a healthcare professional if you have any concerns.
How to quickly find the source of ingredients like càramel colour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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