Is caramel flavor vegan?
Caramel flavor is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is caramel flavor?
Caramel flavor is a sweet, rich and indulgent taste that evokes feelings of warmth and comfort. It is a flavoring agent that adds depth and complexity to desserts, candies, and beverages. The flavor is created by heating sugar until it caramelizes, producing a deep brown color and a characteristic toasty aroma. This flavor is widely used in baking and confectionery, as it imparts a luxurious taste to desserts like cakes, cookies, and ice cream. Caramel flavor also works well in savory dishes, adding a touch of sweetness to dishes like roasted vegetables and meats.
How to quickly find the source of ingredients like caramel flavor?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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