Is caramel flavour vegan?
Caramel flavour is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is caramel flavour?
Caramel flavor is a delightful addition to any dish, beverage or dessert, offering a rich, sweet and buttery taste that can transform any recipe into a decadent treat. This flavor is typically created by combining natural or synthetic compounds that mimic the aroma and taste of caramelized sugar, such as vanillin, diacetyl and maltol. Caramel flavor is commonly used in baked goods, candies, ice creams, and coffee beverages, and can also be added to savory dishes like sauces and marinades for a subtle touch of sweetness. Whether you're looking to add depth to your favorite recipe or simply satisfy your sweet tooth, caramel flavor is sure to please.
How to quickly find the source of ingredients like caramel flavour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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