Is carbonate vegan?
Carbonate is a vegan food ingredient.
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So, what is carbonate?
Carbonate is a chemical compound that is commonly used as a food ingredient, especially in baking. It is composed of carbon, oxygen, and another element such as calcium or sodium. Carbonate is known for its ability to act as a leavening agent in baked goods, causing them to rise and become fluffy. It can also be used as a pH regulator, helping to balance the acidity in certain foods. Despite its many uses, it's important to note that excessive consumption of carbonate can lead to negative health effects, so it's important to use it in moderation.
How to quickly find the source of ingredients like carbonate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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