Is carbonato acido di ammonio vegan?
Carbonato acido di ammonio is a vegan food ingredient.
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So, what is carbonato acido di ammonio?
Carbonato acido di ammonio is an Italian term that refers to ammonium hydrogen carbonate, a white crystalline powder commonly used as a leavening agent in baking. It is an essential ingredient in the preparation of baked goods like cookies, biscuits, and cakes. When heated, it releases carbon dioxide gas, causing the dough or batter to rise and creating a light, fluffy texture. Carbonato acido di ammonio has a mild ammonia odor and a slightly bitter taste, but these characteristics disappear during baking, leaving a pleasant and mild flavor in the finished product.
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