Is carboximetilcelulosa vegan?
Carboximetilcelulosa is a vegan food ingredient.
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So, what is carboximetilcelulosa?
Carboxymethylcellulose, also known as CMC, is a versatile food ingredient derived from cellulose, a natural polymer found in plants. It is commonly used as a thickener, emulsifier, and stabilizer in a wide range of food products, including ice cream, salad dressings, and baked goods. CMC is soluble in water and can form gels or solutions with varying degrees of viscosity. It is also resistant to pH changes and high temperatures, making it ideal for use in processed foods. Despite being a synthetic compound, CMC is generally considered safe for consumption and is approved by regulatory agencies worldwide.
How to quickly find the source of ingredients like carboximetilcelulosa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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