Is carne di agnello vegan?
Carne di agnello is a non-vegan food ingredient.
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So, what is carne di agnello?
Carne di agnello, also known as lamb meat, is a tender and flavorful ingredient that has been enjoyed in various cuisines for centuries. This type of meat comes from young sheep and is typically leaner than other red meats, making it a healthy and nutritious option. Carne di agnello can be prepared in numerous ways, including grilling, roasting, stewing, or sautéing, and is often seasoned with herbs and spices to enhance its natural flavor. Whether used in traditional dishes like shepherd's pie or kebabs or incorporated into modern recipes, carne di agnello adds a unique and delicious taste to any meal.
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