Is carob-seed flour vegan?
Carob-seed flour is a vegan food ingredient.
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So, what is carob-seed flour?
Carob-seed flour is a unique and nutritious alternative to traditional flours. Made from ground carob seeds, this flour is naturally sweet and has a slightly nutty flavor. It is high in fiber and contains antioxidants, making it a healthy choice for baked goods and desserts. Carob-seed flour is also gluten-free, making it a great option for those with celiac disease or gluten sensitivity. Additionally, this flour is low in fat and calories, making it an ideal ingredient for those looking to maintain a healthy diet. Overall, carob-seed flour is a versatile and nutritious addition to any pantry.
How to quickly find the source of ingredients like carob-seed flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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