Is carragenina vegan?
Carragenina is a vegan food ingredient.
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So, what is carragenina?
Carrageenan, also known as carragenina, is a natural ingredient derived from red seaweed. This soluble fiber is commonly used in food production as a thickener, stabilizer, and emulsifier. It has a wide range of applications, including dairy products, processed meats, and even toothpaste. Carrageenan is known for its ability to create a smooth and creamy texture, making it a popular ingredient in ice cream and other desserts. Despite some controversy surrounding its safety, carrageenan has been deemed safe for consumption by regulatory agencies around the world.
How to quickly find the source of ingredients like carragenina?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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