Is cascabel pepper vegan?
Cascabel pepper is a vegan food ingredient.
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So, what is cascabel pepper?
Cascabel pepper is a small, round chili pepper that originates from Mexico. It has a distinctive flavor profile, with notes of smokiness, moderate heat, and a slight sweetness. The dried peppers are often used in traditional Mexican dishes like mole sauces, stews, and salsas. Cascabel peppers can also be toasted or fried to intensify their flavor. They are known for their deep, rich color, which ranges from dark red to brown. Cascabel peppers are a versatile ingredient that can add depth and complexity to a wide variety of dishes, making them a popular choice among professional chefs and home cooks alike.
How to quickly find the source of ingredients like cascabel pepper?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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