Is caseinate de sodium vegan?
Caseinate de sodium is a non-vegan food ingredient.
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So, what is caseinate de sodium?
Sodium caseinate is a highly soluble protein that is derived from milk. It is commonly used as an emulsifier, stabilizer, and thickener in various food products, including dairy products, soups, and sauces. Sodium caseinate is made by adding sodium hydroxide to acid casein, a protein found in milk, which causes the casein to separate and form a curd. The curd is then washed with water to remove impurities, dried, and ground into a fine powder. Sodium caseinate is a versatile ingredient that can improve the texture, consistency, and nutritional value of food products.
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