Is caséinates de calcium vegan?
Caséinates de calcium is a non-vegan food ingredient.
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So, what is caséinates de calcium?
Caséinates de calcium are a type of protein derived from milk that are used as an ingredient in various food products. These calcium caséinates are highly soluble and have a neutral pH, making them ideal for use in a range of applications such as sports nutrition, bakery, and beverages. They provide a high-quality source of protein and are capable of improving the texture, flavor, and nutritional value of food products. In addition, calcium caséinates are also used in the production of dietary supplements due to their high bioavailability and beneficial effects on bone health.
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