Is caséinates de sodium vegan?
Caséinates de sodium is a non-vegan food ingredient.
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So, what is caséinates de sodium?
Sodium caseinates, derived from the protein casein found in milk, are a common food ingredient used for their emulsifying, thickening, and binding properties. These white, odorless, and tasteless powders are highly soluble in water and have a pH level of around 7.5 to 8.5. They are often used in a variety of processed foods, such as creamers, cheese, baked goods, and meat products, as well as in dietary supplements and medical foods. Sodium caseinates are a good source of protein, with a high biological value and a balanced amino acid profile.
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