Is caseinogen vegan?
Caseinogen is a non-vegan food ingredient.
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So, what is caseinogen?
Caseinogen is a protein found in milk that is a precursor to casein, the main protein in cheese. It is a globular protein that can be easily denatured by heat or acid, causing it to form a gel-like substance that is commonly used in the food industry to create thick and creamy textures in dairy products like cheese, yogurt, and ice cream. Caseinogen also contains all the essential amino acids, making it a valuable source of protein for humans. This versatile ingredient has been used in food production for centuries and continues to be a crucial component in many dairy-based products.
How to quickly find the source of ingredients like caseinogen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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