Is cassis à base vegan?
Cassis à base is a vegan food ingredient.
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So, what is cassis à base?
Cassis à base is a French term that translates to "blackcurrant base" in English. It refers to a concentrated syrup made from the dark purple berries of the blackcurrant plant, which are known for their tart and slightly sweet flavor. Cassis à base is commonly used as a flavoring agent in a variety of desserts and drinks, including sorbets, ice creams, cocktails, and fruit juices. Its deep color and bold taste make it a popular ingredient for creating visually striking and flavorful dishes. Cassis à base is also high in antioxidants and vitamin C, making it a healthy addition to any recipe.
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