Is cavolo vegan?
Cavolo is a vegan food ingredient.
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So, what is cavolo?
Cavolo, also known as Tuscan kale or black kale, is a leafy green vegetable that is a member of the cabbage family. It has dark green, textured leaves that are slightly bitter and earthy in flavor, making it a popular ingredient in Italian cuisine. Cavolo is an excellent source of vitamins A, C, and K, as well as calcium, iron, and fiber. It can be used in a variety of dishes, from soups and stews to salads and stir-fries, and is a great addition to any healthy diet. With its unique flavor and nutritional benefits, cavolo is a must-try ingredient for any food lover.
How to quickly find the source of ingredients like cavolo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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