Is cebola vegan?
Cebola is a vegan food ingredient.
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So, what is cebola?
Cebola, also known as onion, is a versatile and essential ingredient in many culinary traditions around the world. This bulbous vegetable has a papery skin and is typically white, yellow, or red in color. Cebola is used in various forms, from raw slices in salads and sandwiches to caramelized bits in soups, stews, and sauces. Its pungent and sweet flavor profile adds depth and complexity to dishes, making it a popular ingredient in many cuisines. In addition to its culinary uses, cebola is also valued for its potential health benefits, such as its anti-inflammatory and antioxidant properties.
How to quickly find the source of ingredients like cebola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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