Is cebolinha vegan?
Cebolinha is a vegan food ingredient.
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So, what is cebolinha?
Cebolinha, also known as scallion or green onion, is a popular ingredient in many cuisines around the world. It has a mild onion-like flavor and is often used as a garnish or added to dishes for extra freshness and crunch. Cebolinha can be eaten raw or cooked, and pairs well with seafood, poultry, beef, and vegetables. It's also a good source of vitamins A and C, as well as fiber and antioxidants. When using cebolinha in cooking, it's important to chop it finely to avoid overpowering the dish with its pungent flavor.
How to quickly find the source of ingredients like cebolinha?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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