Is cebolla rehidratada vegan?
Cebolla rehidratada is a vegan food ingredient.
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So, what is cebolla rehidratada?
Cebolla rehidratada is a versatile food ingredient commonly used in Mexican and Latin American cuisine. This dehydrated onion is soaked in water to restore its moisture and flavor, making it a convenient substitute for fresh onions in recipes. Cebolla rehidratada has a milder taste than fresh onions, but still adds depth and complexity to dishes. It is often used in soups, stews, salsas, and marinades, and can also be added to rice, beans, and meat dishes. With its long shelf life and easy preparation, cebolla rehidratada is a pantry staple for home cooks and professional chefs alike.
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