Is cebolla vegan?
Cebolla is a vegan food ingredient.
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So, what is cebolla?
Cebolla, also known as onion, is a versatile vegetable commonly used in many cuisines worldwide. With its pungent flavor and distinct aroma, cebolla adds depth and complexity to dishes ranging from soups and stews to salads and sandwiches. It comes in different colors, including white, yellow, and red, each with its unique flavor and texture. Cebolla is a rich source of vitamins C and B6, as well as dietary fiber and antioxidants. Whether grilled, roasted, sautéed, or pickled, cebolla is a must-have ingredient that adds flavor, nutrition, and color to any recipe.
How to quickly find the source of ingredients like cebolla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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