Is cebolleta vegan?
Cebolleta is a vegan food ingredient.
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So, what is cebolleta?
Cebolleta, also known as spring onion or scallion, is a slender, aromatic vegetable belonging to the allium family. With a mild and sweet flavor, it is commonly used in various cuisines worldwide, including Asian, Mexican, and Mediterranean. This ingredient is an excellent source of vitamins and minerals, including vitamins C and K, folate, and potassium. Cebolleta can be used raw or cooked, chopped as a garnish or used as a primary ingredient in soups, stews, and salads. Its versatility, nutritional value, and delicious taste make it a must-have in any kitchen.
How to quickly find the source of ingredients like cebolleta?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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