Is celulosa microcrístalína vegan?
Celulosa microcrístalína is a vegan food ingredient.
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So, what is celulosa microcrístalína?
Cellulose microcrystalline, also known as MCC, is a commonly used food ingredient that is derived from wood pulp. It is a white, odorless, and tasteless powder that is highly refined and purified. MCC is often used as a bulking agent, emulsifier, and stabilizer in a variety of processed foods, including baked goods, dairy products, and sauces. It is also used as a fiber supplement and can help promote regularity and digestive health. Despite its name, cellulose microcrystalline is a safe and natural ingredient that is widely recognized as safe by regulatory agencies around the world.
How to quickly find the source of ingredients like celulosa microcrístalína?
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