Is cerfeuil vegan?
Cerfeuil is a vegan food ingredient.
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So, what is cerfeuil?
Cerfeuil, also known as chervil, is a delicate and aromatic herb commonly used in French cuisine. Its feathery leaves resemble parsley and have a sweet, anise-like flavor with hints of parsley and licorice. Cerfeuil is a popular ingredient in soups, salads, and sauces, and is often used to enhance the flavor of eggs, fish, and poultry dishes. This herb is also a good source of vitamins and minerals, including vitamin C, iron, and potassium, and has been used for its medicinal properties for centuries. With its unique flavor profile and health benefits, cerfeuil is a must-try ingredient for any adventurous home cook or food enthusiast.
How to quickly find the source of ingredients like cerfeuil?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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