Is česnakai vegan?
Česnakai is a vegan food ingredient.
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So, what is česnakai?
Česnakai is a traditional Lithuanian food ingredient made by pickling garlic cloves in a vinegar solution. The resulting product has a sharp, tangy flavor and a crunchy texture, making it a versatile condiment that can be used in a variety of dishes. Česnakai is often added to sandwiches, soups, stews, and salads for an extra burst of flavor, or served alongside grilled meats for a zesty accompaniment. With its bold taste and distinctive texture, česnakai is sure to add a unique twist to any meal.
How to quickly find the source of ingredients like česnakai?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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