Is châ vegan?
Châ is a vegan food ingredient.
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So, what is châ?
Châ is a leafy green vegetable that is commonly used in Southeast Asian cuisine, particularly in Vietnamese and Thai dishes. It is also known as water spinach or morning glory, and has a unique flavor that is slightly sweet and mildly bitter. Châ has long, hollow stems with dark green leaves that are tender and crisp. It is a versatile ingredient that can be stir-fried, steamed, boiled, or used in salads. Châ is a good source of vitamins A, C, and iron, and is low in calories. It is a popular ingredient in many healthy dishes, and adds a fresh, crunchy texture to any meal.
How to quickly find the source of ingredients like châ?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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