Is chair crabe vegan?

"Chair crabe," also known as "chair de crabe," is a French culinary term that refers to the succulent, tender meat extracted from the body of a crab. Typically found in coastal regions around the world, this prized ingredient boasts a delicate flavor and moist texture that make it a popular addition to seafood dishes like crab cakes and chowder. Because of its high protein content and low levels of fat, chair crabe is also considered a healthy choice for those looking to maintain a balanced diet. So whether you're a seafood lover or simply seeking a nutritious alternative to traditional proteins, chair crabe is an excellent choice for any meal.