Is chana dal vegan?
Chana dal is a vegan food ingredient.
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So, what is chana dal?
Chana dal, also known as split chickpeas, is a popular ingredient in Indian and Pakistani cuisine. It is made by splitting the small, yellow chickpeas into halves and removing the outer skin. Chana dal has a nutty and earthy flavor that pairs well with a variety of spices and vegetables. This high-protein legume is also rich in fiber, iron, and other essential nutrients, making it a nutritious addition to any meal. Whether used in curries, soups, or salads, chana dal adds a delicious and healthy touch to your culinary creations.
How to quickly find the source of ingredients like chana dal?
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