Is chestnut flour vegan?
Chestnut flour is a vegan food ingredient.
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So, what is chestnut flour?
Chestnut flour is a unique and flavorful ingredient made from ground chestnuts. It has a slightly sweet and nutty taste and a soft texture that adds depth to baked goods and savory dishes. Chestnut flour is also gluten-free, making it a great alternative for those with gluten sensitivities. It is commonly used in Italian and French cuisine, where it is used to make pasta, bread, and cakes. Chestnut flour is also a good source of dietary fiber, vitamins, and minerals, making it a nutritious addition to any recipe. Try using it to add a nutty twist to your favorite dishes!.
How to quickly find the source of ingredients like chestnut flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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