Is chia seed flour vegan?
Chia seed flour is a vegan food ingredient.
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So, what is chia seed flour?
Chia seed flour is a nutrient-dense and gluten-free ingredient that can be used in many recipes as a healthy and filling substitute for traditional wheat flour. Made from ground chia seeds, this versatile flour is high in protein, fiber, calcium, and omega-3 fatty acids. It has a nutty flavor that complements both sweet and savory dishes, and it can be added to bread, muffins, pancakes, smoothies, and more. Chia seed flour also helps to thicken sauces and soups, making it an excellent choice for those looking to add a nutritious boost to their meals.
How to quickly find the source of ingredients like chia seed flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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