Is chick pea vegan?
Chick pea is a vegan food ingredient.
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So, what is chick pea?
Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume widely used in Middle Eastern, Mediterranean, and Indian cuisine. They have a nutty and creamy texture and are rich in plant-based protein, fiber, vitamins, and minerals. Chickpeas can be eaten cooked or sprouted, and are often used in salads, stews, soups, hummus, falafel, and curries. They also make a great meat substitute in vegan and vegetarian dishes. Chickpeas are gluten-free, low in fat, and can help lower cholesterol and blood sugar levels. Add them to your diet for a tasty and healthy boost!.
How to quickly find the source of ingredients like chick pea?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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