Is chick peas flour vegan?
Chick peas flour is a vegan food ingredient.
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So, what is chick peas flour?
Chickpea flour, also known as gram flour or besan, is a gluten-free and protein-rich ingredient made from ground chickpeas. It has a nutty and slightly sweet flavor that works well in both sweet and savory dishes. Chickpea flour is a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. It's often used to make savory pancakes, fritters, and flatbreads or as a thickener for soups and sauces. Chickpea flour is also a great alternative to wheat flour for those who are gluten intolerant or looking for a healthier option.
How to quickly find the source of ingredients like chick peas flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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