Is chicken skin vegan?
Chicken skin is a non-vegan food ingredient.
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So, what is chicken skin?
Chicken skin is a flavorful and versatile ingredient that can take any dish to the next level. Its crispy texture adds depth to soups, stews, and stir-fries. When rendered properly, chicken skin becomes golden and crunchy, offering a delectable contrast to tender meat. As a high-fat food, it also contains collagen, which has been linked to improved joint health and skin elasticity. Whether fried, baked, or grilled, chicken skin is a delicious addition to any recipe that calls for bold and savory flavors.
How to quickly find the source of ingredients like chicken skin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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