Is chickpeas flour vegan?
Chickpeas flour is a vegan food ingredient.
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So, what is chickpeas flour?
Chickpea flour, also known as gram flour, is a gluten-free and protein-rich ingredient made from ground chickpeas. This versatile flour is a staple in Indian, Middle Eastern, and Mediterranean cuisines, where it is used to make a variety of dishes such as falafel, socca, and besan ladoo. Chickpea flour has a nutty and slightly sweet flavor that complements savory and sweet recipes alike. It is an excellent source of fiber, iron, and vitamin B-6, making it a nutritious choice for those with dietary restrictions or looking to add plant-based protein to their diet.
How to quickly find the source of ingredients like chickpeas flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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