Is chiodi di garofano vegan?
Chiodi di garofano is a vegan food ingredient.
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So, what is chiodi di garofano?
Chiodi di garofano, also known as cloves, are a pungent and aromatic spice native to Indonesia. These small, dried flower buds have a warm, sweet, and slightly bitter flavor with notes of cinnamon, nutmeg, and pepper. They are commonly used in both sweet and savory dishes, such as stews, curries, and baked goods, and are often paired with other spices like cinnamon and ginger. Cloves are also known for their potential health benefits, including their anti-inflammatory and antioxidant properties. Whether used whole or ground, chiodi di garofano are a versatile and flavorful addition to any kitchen.
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