Is chirimoya vegan?
Chirimoya is a vegan food ingredient.
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So, what is chirimoya?
Chirimoya, also known as custard apple, is a tropical fruit native to South America. The fruit is heart-shaped, with a green scaly skin that is easily peeled to reveal creamy white flesh that is fragrant and sweet, with a custard-like texture. Chirimoya is a rich source of vitamin C, fiber, and antioxidants, making it a nutritious addition to any diet. Its unique flavor profile has been described as a combination of banana, pineapple, and strawberry. Chirimoya is commonly eaten fresh, but can also be used in smoothies, desserts, and other culinary applications.
How to quickly find the source of ingredients like chirimoya?
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