Is chou chinois vegan?
Chou chinois is a vegan food ingredient.
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So, what is chou chinois?
Chou chinois, also known as Chinese cabbage, is a leafy vegetable with a delicate and slightly sweet flavor. This cruciferous vegetable is a popular ingredient in Asian cuisine, particularly in Korean, Chinese, and Japanese dishes. Its crisp texture and mild flavor make it a versatile ingredient that can be used in a variety of dishes, from stir-fries and salads to soups and stews. With its high water content and low calorie count, chou chinois is also a nutritious addition to any meal, providing a healthy dose of vitamins and minerals. Whether served raw or cooked, chou chinois is a flavorful and healthy ingredient that adds depth and complexity to any dish.
How to quickly find the source of ingredients like chou chinois?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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